A delicious recipe if you like peanuts :D


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Recipe and more info here

This photo was taken part-way through cooking - after stewing for about another hour, it was rich and sticky, and bursting with sweet Moroccan flavour. I'd definitely recommend it!


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It's me again! Got over 100 sets of results from  the last poll about frequently owned appliances.

Now I'm here for my next criteria. Amount of Special Ingredient Use.

EDIT ADD: Living in the city, with options, you can find most anything. But can you afford those options? I found some Vegan butter for $2.89, which is cheap for Vegan butter, but I ( Read more... )

The Swiss National Day is coming up (Aug 1st), and one of my best friends here in the States is Swiss German, so we want to celebrate by veganizing some of her favorite recipes from home ( Read more... )

Hi everyone ( Read more... )

It's been over 100 degrees everyday here in Orlando and I've been craving cold dishes like a mad woman.

This turned out to be a winner.


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So I got a 110g can of mixed spices called "Salsa Xocolatl" which will be expired in April.

It contains mostly dark chocolate chips, salt, almonds, sesame, red pepper and garlic and the label says it is a "famous mexican meat sauce".

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This is a follow-up to this post about how cabbage rolls are inexpensive "peasant food" carried over by immigrants.

Have you ever veganized recipes that your immigrant families have been making for generations?

My family has so many of these and they've been some of the hardest recipes to veganize, but I'm totally determined to do it. Food is ( Read more... )

What's your favorite thing to do with cabbage? I don't want complex recipes or anything, just... what do you DO with it? Every time I buy it, I wind up making some sort of vegan colcannon or "bubble and squeak" (both involve mixing it with mashed potatos after frying it, basically) but that's getting really old ( Read more... )

Does anyone have a vegan recipe for pão de queijo? I've only had it at a restaurant, but all recipes online have a lot of eggs, and of course cheese. I want to know if it's even possible to veganize the recipe, but thought I'd ask because I remember it being quite yummy.